BOZUE Recipe Reviews (Pg. 1) - Allrecipes.com (1180939)

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Buffalo Chicken Dip

Reviewed: Jan. 3, 2009
This dip was very good. Made it at home and for a potluck. One word of advice - use only cheddar cheese. 1st time I made it I used cheddar and it was yummy and gooey. The next time I made it it was very oily. I used a blend of Colby Jack. I couldn't figure out what went wrong. It had to be the type of cheese.
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Grandma's Green Bean Casserole

Reviewed: Jan. 3, 2009
I love this recipe so much more than the traditional one. I can't stand mushrooms. I have made this many times before. I recently made it for Thanksgiving and made sure to make a double batch fro leftovers. Yummy!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 3, 2009
I can not stand mushrooms but my husband loves them. I made these for him as appetizers as he watched the bowl games. He loved them. Definitely a keeper!
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Twice Baked Sweet Potatoes

Reviewed: Jan. 3, 2009
I loved these!! I made them with my Christmas Eve dinner. I had a hard time putting the mixture back into the skin but I think that was because of the way I had cut them off. I did add a little cinnamon to the mixture. Loved it! Thanks for sharing!
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Fry Bread Tacos II

Reviewed: Jan. 3, 2009
I made these the other night and I was afraid what my husband might think. He had thirds. My nephew was also begging me to make them again this week. I think because I drizzled honey and sprinkled powered sugar over the leftover one. I had a hard time getting the balls of dough to turn out how I wanted them to at first so the first ones were small and puffy. I got the hang of it shortly. Yum!
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Gelatin Poke Cake

Reviewed: Apr. 5, 2010
I love this recipe. It doesn't matter what flavor jello I use, it always turns out great. The cake is always nice and springy and the cool whip bring a freshing break from the heavy frostings.
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Black Bean and Corn Quesadillas

Reviewed: Apr. 23, 2009
This was delicious! Will make again. I did not put the red pepper flakes in because I have a little guy and did not want to make it too spicy for him. I added a little more cheese in my husbands. He loved it and said he would eat it again. I was a little surprised because he is a carnivore and I did not add any meat. Thanks for sharing the recipe.
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Italian Sausage, Peppers, and Onions

Reviewed: Apr. 23, 2009
Great recipe! I did not use the herbs because I did not have any fresh ones and was not sure how old my dried ones were. I believe the flavors from the sausage added to the mix perfectly. My little guy is a picky meat eater but loved the sausage. I am defiantly putting this into the rotation! Thanks for sharing!
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Bacon Wrapped Smokies

Reviewed: Mar. 24, 2010
Always delicious! Mine seem to stick to the foil, But they are usually gone in a flash!
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Chicken Florentine Casserole

Reviewed: Jul. 30, 2009
I really liked this recipe and will definitely make it again! I was skeptical if my husband would because of the spinach but he went back for 3rds! I did use frozen spinach instead of canned. I also boiled the chicken first. Then I cut the chicken into cubes, mixed the chicken with the cream sauce and added it all together on top of the spinach. I did not add mushrooms to my side as I do not like them. My husband had a large helping of mushrooms on his and he loved it. Thanks for sharing the recipe!
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Pecan Pumpkin Dessert

Reviewed: Mar. 24, 2010
I like the bottom of this dessert. The nuts tasted so good with the creamy pumpkin. Mine didn’t set up like I had wanted it to. I will make it again.
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Zucchini Alfredo

Reviewed: Aug. 21, 2009
I really liked the sauce to this. I did omit the basil because I am not fond of basil. I will use this sauce as my Alfredo from now on. Yum! I made breaded chicken breast strips and placed them on top for some meat. Thanks for sharing.
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Chocolate Chip Cake Bars

Reviewed: Aug. 25, 2009
I loved this recipe. So did my husband and little boy. I did not add the shortening to the final chocolate just melted it a little and drizzled it over the top. This would be a great recipe for a potluck or picnic. Also great with ice cream!
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Fierro Chicken

Reviewed: Aug. 27, 2009
Really liked this recipe!! I only added a little of the chili powder because I didn’t want the sauce too spicy. Just enough for me. Husband loved it as well. I added mushrooms on his chicken and then poured the sauce on top. I also added some shredded Monterey jack cheese the last 15 minutes of cooking. I served it over rice with some of the sauce poured over it. This is defiantly become a usual at my house. Leftovers tasted great!
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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Mar. 24, 2010
I love this recipe. The flavors remind me so much of Thanksgiving. The creaminess of the cream cheese and the fluffy from the cake makes this a real treat! My mom makes this for Christmas morning!
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Addictive Sweet Potato Burritos

Reviewed: Sep. 15, 2009
I was curious how these would taste and surprised that I really liked them. I used kidney beans but I think next time I will use black beans instead. They were sweet and I used a little less chili powder than it called for. I froze the leftovers for lunch during the week. I will definitely make them again!
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Insanely Amazing Jalapeno Cheese Dip

Reviewed: Sep. 15, 2009
I really liked this recipe! I only used half a can of jalapenos because I was afraid of the spice. It was still spicy, but oh soo good! I may just used the green chilies next time to keep it mild. I did bake it in the bread bowl, I think next time I make bake it in a small dish and then put it in the bread bowl as the bread bowl was too hard to eat. I liked others ideas about using baguettes too. My husband loved it and will probably be asking for it during football season! Thanks for sharing!
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Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Reviewed: Oct. 5, 2009
I totally loved this sandwich. I did drizzle a little of the sauce over the chicken to give it extra flavor and an extra mess factor. I also added 2 slices of bacon to each sandwich. I used boilio (?) rolls instead of the Italian loaf. These sandwiches are great and work awesome as football food. A definite make again! Thanks for sharing!
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 26, 2009
I really liked this recipe. Didn’t change anything in the recipe, although I did think about adding some nuts to the batter. I made 2 loafs and some small muffins. Will defiantly make again. Thank you.
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Baked Potato Soup I

Reviewed: Oct. 26, 2009
This soup was soo delicious! I did use more bacon that called for because bacon makes everything taste better! Next time I will cut up my potatoes a little smaller as I left them big. My husband and 2 year old loved it! Gives you that nice warm feeling inside. I will defiantly make this again and again
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