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Lasagna Roll Ups

Reviewed: Nov. 2, 2009

These were amazing! I used some sauce that had chucks of veggies in it. I sprinkled some Italian seasoning and more pepper on them. I will will be making these again!

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1 user found this review helpful

Vegetarian Kale Soup

Reviewed: Nov. 2, 2009

This soup was very delicious! Very hearty and warm. I added a lot more parsley, Italian seasoning and used vegetable broth (I didn't have the bouillons). I will be making this again!

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Garlic Mashed Potatoes Secret Recipe

Reviewed: Nov. 19, 2009

Very delicious! I added a lot more oregano then called for because I love oregano. Very nice touch to it.

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1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Jan. 4, 2010

Sorry, this was just gross. My boyfriend didn't like it either. I even reduced the bread crumbs as other people stated to only 1/4 cup. I'll keep looking.

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This soup was warm and filling! The lentils had to be cooked an extra 15 minutes longer because they were not quite done in the time range it stated. Pepper.. I added a lot of black pepper and some salt. I think next time I'll add extra veggies.

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5 users found this review helpful

Italian Vegetable Soup

Reviewed: Jan. 28, 2010

I'd have to say this is the best Vegetarian soup that I have made yet. The only thing I did different was leave out the zucchinis because we didn't have any left. We had seconds! Next time, I'll be adding more noodles (I love noodles) and only half a can of beans. The soup kept very well and even better the next day. Thank you for this recipe!

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2 users found this review helpful

Orzo Shrimp Stew

Reviewed: Jun. 22, 2010

I love this recipe. I have made it a few times already and finally decided to rate it. My boyfriend is vegetarian so I use veggie broth which works just as fine. The first time I made it as stated however, it did not quite seem like a "stew" and maybe mushy so the second time I reduced the water; it turned out fabulous! As suggested, I always waited to add the broccoli. Great to cook a huge pot full and have leftovers, even better the next day. I love this recipe! Very easy and very cheap.

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