Sharonlew Recipe Reviews (Pg. 1) - Allrecipes.com (11809112)

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Easy Shake and Bake Chicken

Reviewed: Sep. 11, 2013
Tried this recipe last night with boneless skinless chicken breasts and it was a huge hit. I made it exactly as written and I'd only make one change next time and that would be to add about a tsp. of garlic but that's just because I use garlic in almost everything! Wonderful addition to my "comfort food" list. Thanks ~Sharon
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Crispy Fish

Reviewed: Mar. 15, 2013
YUMMO! Hubby and I loved it! Perfect the way it is, or improvising works too!
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Marble Cake I

Reviewed: Jun. 3, 2012
This did not turn out for me.... it was flavorless :(
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Bread Pudding II

Reviewed: Jan. 30, 2012
AMAZING! I always assumed I didn't like bread pudding but this was simply the best ever! I used cinnamon bread as another person suggested. YUMMY. Followed the rest to a T! Thanks for sharing!
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Brooke's Best Bombshell Brownies

Reviewed: Sep. 21, 2011
YUM YUM YUM!!! I followed exactly and was a wonderful turnout! Can't wait to share them with my hubby! (he's not a fan of homemade brownies and I prefer them). Will update when I know what he thinks of them. Thanks so much for this fantastic recipe!!
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Island Kielbasa in a Slow Cooker

Reviewed: Jul. 20, 2011
This was awesome! Super easy and really tasty. I didn't have regular brown sugar so I used 1/2 c Dark brown sugar and 1/2 cup white sugar to make the one cup suggestion from other reviews! Other than that I followed the instructions and had it over rice. My husband said it was pretty much the best thing he's ever eaten. :)
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Baked Asian-Style Honey Chicken

Reviewed: May 10, 2011
Very yummy and quite simple. Didn't have ginger root so I used dried... Still really tasty. Thanks for a Simply yummy recipe...
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Banana Chocolate Chip Cookies

Reviewed: Mar. 11, 2011
very good recipe. I did have to decrease my heat to about 325F because they'd get too dark on the bottom and then not cooked through if I took them out sooner. So I baked them at 325 for 8 minutes. Pictures to come soon. Thanks for sharing this recipe!!! VERY YUMMY!!
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Sharon's Chocolate, chocolate chip cookies

Reviewed: Jun. 28, 2010
these are amazing!!!!!!!!!!!!! Every one loves them, ask me to make them all the time!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Apr. 1, 2010
This was fabulous as is. IT was salty but I love salt so it was great... the only thing I would change is the thing I did myself and that's I would probably cook it a little less. I was worried that one hour would not be enough time so I cooked it more like 2 hours but it was still good. I think I would have liked it a little better a little pink and that's how it was at 1 hour. Hubby and hubby's cousing devoured it and my 5 year old couldn't get enough. Thanks for this recipe...will definately be making it again!!!!! YUMMY!!
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