Beth Profile - (11808967)

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Home Town:
Living In: Las Cruces, New Mexico, USA
Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Sour Cream Cornbread
My rating is based on the result after replacing the sour cream with fat free Fage and replacing 1/2 the melted butter with canola oil It sounded delicious as it was but just too unhealthy. Next time I will probably try the recipe unaltered. It was moist but not as moist as some recipes I've made. I like my cornbread choke-free moist.

0 users found this review helpful
Reviewed On: Nov. 26, 2013
Cornflake Crust
I have been looking for this recipe for years. I love it. I think the mistake made by some is probably that the cornflake measurement is after they are crushed which more than triples the amount of cereal. Thank you so much for posting this. It is one my mother used when I was a child.

3 users found this review helpful
Reviewed On: Aug. 7, 2012
Pumpkin Cake III
I selected this recipe because of it's rave reviews to enter in a cook-off at work. Professional bakers judged and this cake won 1st place. It's VERY moist and can be baked in both the rectangular pan as well as a Bundt. I did both and both were magnificent!! This is definitely a keeper!!

5 users found this review helpful
Reviewed On: Oct. 25, 2009

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