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Adobo Chicken with Ginger

Reviewed: Oct. 25, 2009
im filipino and this dish is definitely a staple during parties and special events.. it is simple, easy to make..and definitely yummy...i just want you guys to try out putting a bit of white sugar..yes what you read is right..white sugar... to the mixture approximately half a cup, to thicken the mixture and give it a nice sweet, salty, sour taste. it's also a great way to balance out the vinegar for those who used too much. believe me it's gonna add more flavor to your dish...enjoy!!!
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