GypsyLibra Profile - (11808761)

cook's profile


Home Town: Knoxville, Tennessee, USA
Living In: Oxford, Mississippi, USA
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
I am a artist living in Knoxville Tennessee and Oxford Mississippi. My passion is painting, and making beautiful art. Gallery My hobbies are feeding my family with different recipes! I am always looking for new ways to cook. Asian, and "Southren" American is my favs. I can cook just about anything, though. And as long as it makes my eaters happy, then I am happy too! I would have continued my education by going into culinary arts, but I have bad feet and am unable to stand for long periods of time. Email Address: Networking SN: MisssBarbie
My favorite things to cook
Seaseme Chicken, Yakimondo, Kimchi, Bulgogi (chicken or Beef), Sushi, Chicken Teriyaki, Lemon Chicken (baked and fried), Sweet and Sour Chicken or Pork, "French" Veal Fricassee, "South Korean" Bean-Sprout Namul,"Japanese" Yakitori Chicken and Vegtable Skewers, "Thailand" Tapioca Coconut Milk, "Southren American" Simmered Greens with fat-back
My favorite family cooking traditions
Japanese, Korean, Native American, Southren American, Thai, Italian, Chicken, Sweets, Steamed Vegtables, Rice, Noodles, Pasta, Saute, Broiling, Baking, Frying, Freezing, Marinades, Perserves, and healthy eating.
My cooking triumphs
Italian Cream Cakes, 3 tower Wedding Cake, Asian, Desserts, Custom artistic designs painted on pastries and cakes, and unique cooking skills!
My cooking tragedies
Unfortunantly Breads are my weakness. I need more practise and in due time plan on mastering this! I am impatient, and tend to check the oven while it's still "rising." This tends to fall flat! :-0
Recipe Reviews 8 reviews
White Chocolate, Chocolate Cookies
Made these last night. They were crunchy, and soft in the middle. Turned out really good and very easy to whip up. The white chocolate chips, just added enough flavor. When serving them warm out of the oven, the chips are melted!! yumm

5 users found this review helpful
Reviewed On: May 27, 2011
Imitation Crabmeat Salad
This is the best! Thanks for sharing. The only think I changed was celery. I didn't want to take away from the crab flavor. Going to serve this one for the 4th of July!

6 users found this review helpful
Reviewed On: Jul. 2, 2010
Peanut Butter and Jelly Cookies
Loved them!! It's perfect in every way. It gives a new kick to a peanut butter sandwhich any day! Grown up and kids both love this. Indredients and directions are perfect. You've got to try this treat.

7 users found this review helpful
Reviewed On: Jun. 29, 2010
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