Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (11808756)

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Pepperoni Casserole

Reviewed: Dec. 8, 2011
This was delicious. I don't like black olives but I added them anyway and I actually think it added to the flaver. I shaved the recipe in half and used almost whole 24 oz can of pasta sauce and it wasn't to saucy. Even halfing it makes a lot. I think it could serve at least 6 especially if your having a veggie and garlic toast with it.
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3 users found this review helpful

Rempel Family Meatloaf

Reviewed: Dec. 8, 2011
So very good. I added brown suger and ketchup to the bottem of the pan and ketchup and BBQ sauce to the top. It was soooo good even just the meat was delicious. I have made this three times in the last month.
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4 users found this review helpful

Cola Pot Roast II

Reviewed: Nov. 5, 2011
This was pretty yummy but I like the pot roast in foil better. Next time I think I will combine the two. I would still make this again.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 5, 2011
Wow. These are yummy. Nice and chewy. I love the taste the pudding gives these cookies. This recipe is a keeper.
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1 user found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Oct. 29, 2011
This is so yummy and creamy and perfect
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1 user found this review helpful

Premier Cheesecake Cranberry Bars

Reviewed: Oct. 22, 2011
Sorry I didn't really like this. It was way to dry for my taste. Im pretty sure i would like it a lot better with more Cranberries and cream cheese and less oats.
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6 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Oct. 22, 2011
I absolutely loved this. It was so so good. I may just not be able to make it again cause it was so good i would be to tempted to eat the whole thing and gain 5 pounds. One thing is I would rather gain 5 pounds from eating this than something else. I didn't have any corn starch so I used flower. I also did not have any unsalteted butter so I used sated butter and left out the salt. I used canned peaches and drained and rinsed them. I didnt have a lot of juices like others but I did use one level ts of flower and one heaping instead of the corn starch. If someone takes this to a potluck and it doesn't get devoured I think they probably made it wrong.
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2 users found this review helpful

Campbell's Kitchen Creamy Chicken Enchiladas

Reviewed: Sep. 24, 2011
Great and awesome as a dip
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1 user found this review helpful

Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Sep. 24, 2011
These are dang good. I did add 4 oz of light cream cheese and 1/4 cup light cottage cheese just to the mixture I put inside the tortillas. It was so yummy and great as left overs too. Oh and my little one loved it too. I also tried the filling with white tortilla chips and it was awesome. I wiill make this again and I will be using the mixture as a dip as well.
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2 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Nov. 20, 2010
I made it exactly except I didn't use the chilli beans in spicey sauce cause I couldn't find any. I just use chilli beans in regular sauce. The chilli turned out awesome. The best I've ever had. The cheese and fritos added a lot and I wouldn't recomend skipping on it. Either way it was grrrrreat though.
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3 users found this review helpful

Restaurant-Style Chicken Scampi

Reviewed: Jul. 19, 2010
it was ok not that great though
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6 users found this review helpful

Whit's Chicken Enchiladas

Reviewed: Jul. 19, 2010
Oh mu gosh I loved these. I thought they may not be good since it called for cream and no real enchilada sauce but they were perfect and they tasted great the next day too. I made this recipe how it was listed except I used jared jalapenos. I will be making this again.
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2 users found this review helpful

Black Bean and Rice Enchiladas

Reviewed: Mar. 23, 2010
My boyfriend and I really enjoyed this recipe. I will make this again. Its great that I found an enchilada recipe that tastes great that has no meat in it.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 22, 2010
I really expected these to be a lot better. I like them but they were not awesome. I will probably make them again when I have some bananas that need to be used
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4 users found this review helpful

Jalapeno Popper Spread

Reviewed: Mar. 22, 2010
I really like this dip. It is sooooooo good. I add more Jalapenos though. I just keep adding them till I like it. Ive made this twice and each time I have had people ask me for the recipe. In fact I'm craving it just thinking about it right now. I have made this several more times. Every one loves it. Please try this dip it is greatnes . I think it is heat with wheat thins.
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1 user found this review helpful

Caramelized Baked Chicken

Reviewed: Mar. 22, 2010
This was good. A good dish to make with it is rice.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Mar. 22, 2010
Maybe I made these wrong or cooked them to long but I didn't really care for them. It was eatable but I'm pretty sure I wont be making them again. They seemed a little dry. Maybe my oven cooks hotter then it says.
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1 user found this review helpful

Baked French Fries I

Reviewed: Jan. 18, 2010
these were pretty good. I liked the taste the olive oil and seasoning gave it. I cooked it for a little less time cause I like fries a little soft. It looked like they were burning but it was just the dark seasoning cooking into the potatoes.
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1 user found this review helpful

Chris' Bay Area Burger

Reviewed: Jan. 18, 2010
i didnt really like this. Im not sure what it was I just didnt think it was good. Niether did my boyfriend.
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1 user found this review helpful

Frosty Pumpkin Pie

Reviewed: Nov. 27, 2009
this was really yummy and tasted great. The consistency was great. It was nice and smooth. I was afraid it would taste like an ice cream cake. It didn't. It just tasted like a frozen pumpkin pie but better cause it was so creamy.
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2 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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