tax pro Recipe Reviews (Pg. 1) - Allrecipes.com (1180846)

cook's profile

tax pro

Reviews

Menus

 
View All Reviews Learn more

Greek Feta Chicken

Reviewed: Sep. 1, 2012
Love this recipe. It was from Bon Appietit magazine back in the early 90's.
Was this review helpful? [ YES ]
0 users found this review helpful

Southwestern Caesar Salad

Reviewed: Mar. 7, 2009
Loved the salad. Husband thought it a bit to spicy. Followed the dressing to the tee. Added about 1/2 cup of Birdeys's Mexican veggies and put the salad into a fried tortilla shells and instead of croutons, some fried strips of tortillas. Excellent!
Was this review helpful? [ YES ]
1 user found this review helpful

Savory Grilled Corn

Reviewed: Sep. 13, 2007
This was a real supprise. Mayo? I used low fat mayo, it was all I had, and followed the recipe. Could not taste the mayonnaise when it was done. Reyonlds Release wrap is a big bonus. From what others said, the cheese sticks to the foil.
Was this review helpful? [ YES ]
17 users found this review helpful

Bacon and Tomato Cups

Reviewed: Aug. 13, 2008
Served this for a spur of the moment cocktail party. Eleven miles from the nearest market, so, used baguetts and parmesan. It was a big hit.
Was this review helpful? [ YES ]
0 users found this review helpful

Bacon Jack Chicken Sandwich

Reviewed: Jul. 9, 2009
This was a great weekday summer recipe. I used a slice of banguette toasted on the grill, rather than a bun. And a Love the dressing from "Southwestern Ceaser Salad" put some of that on the bread before the chicken. Red onions, lettuce, cheese and bacon... My husband thought he was eating resturant fare.
Was this review helpful? [ YES ]
3 users found this review helpful

Udon Peanut Butter Noodles

Reviewed: Apr. 21, 2011
Love this recipe. Sauce is wonderful. I wanted a little more sauce. Made a slurry with a cornstarch and 1/2 cup of chicken broth. No leftovers so, I will have to make another batch.
Was this review helpful? [ YES ]
2 users found this review helpful

Quick Chinese-Style Vermicelli (Rice Noodles)

Reviewed: Jun. 15, 2007
Loved the dish. Husband thought it was a bit too hot. I did use a teaspoon of sesame oil, thanks to another reviewer idea.
Was this review helpful? [ YES ]
1 user found this review helpful

Bob's Mexican Stuffed Chicken

Reviewed: Jul. 22, 2005
This was great. Used the idea from another reviewer and used tortilla chips rather than corn flakes and my salsa was extra hot. just the way we like it.
Was this review helpful? [ YES ]
1 user found this review helpful

Kerry's Beany Salad

Reviewed: Sep. 28, 2003
Love the flavor. To cut down cost I used dried soup beans.
Was this review helpful? [ YES ]
6 users found this review helpful

Cranberry Coleslaw

Reviewed: Dec. 25, 2011
My daughter-in-law suggested a salad with cranberries for Christmas dinner. So, I tried this one and it was great. Following a review, I did add about 2 tlb of cider vinegar and used a very small red onion.
Was this review helpful? [ YES ]
1 user found this review helpful

Pepper Rice and Confetti Beef

Reviewed: Jul. 7, 2007
Having read what other's said, I added some sliced onion and to get a bit more sauce, beef broth and a bit of cornstarch. Quick and easy.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by tax pro

Simple Red Sauce with Pasta

Reviewed: Dec. 24, 2011
I love anything with pasta and bacon. But this really needs a bit more sauce. You must be very careful to turn off the heat and get the sauce on the pasta once you stir in the cheese.
Was this review helpful? [ YES ]
3 users found this review helpful

Eggplant with Mushroom Stuffing

Reviewed: Sep. 13, 2007
Just happened to have all the ingredients on hand. Used panko, easier than making breadcrumbs. I added a bit of egg to keep it together. I did not like the swiss cheese it had a sharp taste to it.
Was this review helpful? [ YES ]
8 users found this review helpful

Spicy Sausage Casserole

Reviewed: Jan. 18, 2008
I took advice from rewiewer Aly. I Needed to use leftover sausage, took this recipe did not add corn and peas, added a good bit of basil and oregano, kosher salt lots of fresh ground pepper and dried red peppers and served over pasta. My version was great!
Was this review helpful? [ YES ]
0 users found this review helpful

Ginger Beef Stir-Fry

Reviewed: Feb. 14, 2009
I followed the recipe. I don't like to write a review when I have made changes. I would like a little more sauce and, if I make this again, the pepper flakes and garlic would be better stir-fryed with the meat to give the meat more flavor.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by tax pro

Pan-Fried Tilapia with Tomatillo Red Pepper Sauce

Reviewed: Aug. 29, 2011
Made this to the recipe. I did reduce the servings in the recipe. Loved the idea of the ingredients in the sauce . Could be from the reduced size but I tasted too much vinegar in the sauce and the ratio of flour to chile powder, I would reduce. This sauce was enought to cover the fish. I may reduce the vineger, chile powder and add some pine nuts to the sauce.
Was this review helpful? [ YES ]
5 users found this review helpful

Pecan Dijon Chicken

Reviewed: Dec. 23, 2008
I don't like to comment unless I follow the directions and ingredients. I did with this one and, well, I just don't think the flavors mixed very well. The chicken was very tender. Maybe too much mustard, maybe walnuts rather than pecans,
Was this review helpful? [ YES ]
1 user found this review helpful

Broccoli Beef Stir-Fry

Reviewed: Nov. 6, 2007
I read so many reviews, you all added something to make it more favorful. Recipe with ingredients listed, needs something for flavor. Sesame oil, onion, crushed peppers. Something for a bit more flavor, savory or spice.
Was this review helpful? [ YES ]
7 users found this review helpful

Tandoori-Style Grilled Chicken Kebobs

Reviewed: May 26, 2008
I made this for company, my friend can only eat chicken and turkey, and I made it exactly as as the recipe said. Only had time to marinate for 6 hours. It had really, really strong flavor. I think it might be wise to rinse the chicken before skewering. 5 showed up for dinner, and I had alot of leftover chicken. Since she is still here, tonight we are trying a turkey recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Chipotle Shrimp

Reviewed: Jan. 25, 2006
I love spicy, but this is a bit too much. This is fast and easy. A recipe to work on and improve. Needs a bit more of a less spicy sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States