Ben Recipe Reviews (Pg. 1) - Allrecipes.com (11808293)

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Stuffed Peppers

Reviewed: Jul. 7, 2010
(typos) I took the rice and did that as it says, then I browned the meat and drained it. (I used canned stewed tomatoes since that is what we had) Then I finely chopped the green peppers and added the peppers and the rest of the mix as they said to make it all at the same time to the meat. I added a bit of water, eyeballed, and simmered. The length of time I simmered for is as follows: I made some corn and foiled it and put it on the grill. I made the corn first in foil wraps then when the dish hit the simmer stage I put the corn on the grill. when the corn was done I turned off the peppers and served it all piping hot. Was perfect. Thank you for the recipe.
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5 users found this review helpful

Potato, Bacon, and Corn Chowder

Reviewed: Oct. 29, 2009
AWESOME! I added salt/pepper to taste but other than that I followed it to the letter.
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4 users found this review helpful
Photo by Ben

In-a-Pinch Ketchup

Reviewed: Jan. 15, 2012
This ketchup is incredible. I use all natural/organic ingredients. I use this to make my family famous BBQ sauce and it really makes a huge difference from using store bought ketchup. I use real maple syrup in place of the corn syrup.
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2 users found this review helpful

Texas Pork Ribs

Reviewed: Mar. 20, 2010
This was awesome and I used the sauce too. I scaled back the sauce mix by only using 1 cup water and 1 cup 1 cup ketchup, mainly because I didn't have enough ketchup and I had a lot left over in the end anyhow. My rub was on heavy and so it had a nice bark to it. The meat really was falling off the bone when I tried to cut it. Everyone loved it. I cooked mine in the oven for exactly 4 hours at 275, they looked very dry but were not at all. On the grill for about 20 min total. I suggest putting on the sauce on the grill and then bringing the rest of it to the table for adding on top of the ribs. We tried that and it was great. I like a wet rib. Perfectly sweet with not much heat at all. First time I have bbq'd pork ribs.
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French Onion Soup XI

Reviewed: Nov. 16, 2009
This was just ok for me. I have enjoyed this at restaurants such as Mimi's Cafe and they just get it right.
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2 users found this review helpful

Chicken Fried Chicken

Reviewed: Dec. 7, 2009
This was excellent. I followed the directions to the letter and it came out perfect. Very light not heavy on the stomach. love it!
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1 user found this review helpful

Baked Beans, Texas Ranger

Reviewed: Dec. 7, 2009
These were excellent, a nice balance between sweet and spicy. I only had a large onion, and due to some in experience on my part I used the whole thing. I would recommend using half of a large one unless you really really love onion.
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Roast Pork with Maple and Mustard Glaze

Reviewed: Jan. 11, 2010
This was very tasty, sort of reminded me a bit of sweet and sour pork, just minus the pineapples. I reduced the juice down to make a gravy and put red potatoes and carrots in the bottom of the pressure cooker, then put the rack, then put the pork in a glass dish on the rack and cooked on high pressure for 30 min, wow. It was good. We didn't have any leftovers.
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Creamy Au Gratin Potatoes

Reviewed: Jan. 3, 2010
Excellent
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Red Garlic Mashed Potatoes

Reviewed: Nov. 21, 2009
Leave out the sugar and it was great. I will eat sweet potatoes when I want them sweet.
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Sweet Potato Oranges

Reviewed: Nov. 21, 2009
AWESOME! These tasted really great. I am going to try them without the stick of butter in the sweet potatoes next time to lower the calorie count.
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Chuck's Favorite Mac and Cheese

Reviewed: Nov. 16, 2009
I didn't care for as much of the bread crumbs as there were and it was not as "creamy" as I would have preferred, that can be tweaked though and that being said, it has a delicious flavor to it.
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Boilermaker Tailgate Chili

Reviewed: Oct. 29, 2009
Excellent! Easy to make for my first time cooking anything.
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Chicken Pot Pie IX

Reviewed: Oct. 29, 2009
This was an excellent pot pie. I have never cooked anything of mention and this was one of my first and it turned out fantastic.
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