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Paul Nenni
 
Living In: Middletown, Ohio, USA
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Italian, Low Carb, Healthy
Hobbies: Hiking/Camping, Camping, Fishing, Hunting, Genealogy, Wine Tasting
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Paul Nenni
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Recipe Reviews 1 review
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Nenni's Italian Pork Sausage
We fine grind the pork. Then mix together "all" the ingredients in a large tub by hand. You can use dry red wine, too. Also, you can put 1 lb of unstuffed sausage into the quart freezer bags to use in other recipies later.

33 users found this review helpful
Reviewed On: Jan. 17, 2010
 
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