iheartbutter Recipe Reviews (Pg. 1) - Allrecipes.com (11808250)

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Crispy Fried Fish

Reviewed: Nov. 12, 2014
Very tasty beer batter. I omitted the cornflake dredge. Didn't have any, nor breadcrumbs. Was looking for a simple beer batter anyway. My tip for battering "wet" foods is to dredge them in flour first, then batter. Works very well with getting things to stick. Overall..delicious, easy, minimal dishes and prep.
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Savory Garlic Marinated Steaks

Reviewed: Sep. 29, 2014
Wow! Marinated some ribeyes overnight in this and just grilled and gobbled them up. Delicious, lip smaking perfection.
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1 user found this review helpful

Cindy's Coleslaw

Reviewed: Sep. 27, 2014
Delicious! I have never been a fan of coleslaw, until now. My family begs me to make this often, it disappears quickly.
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Perfect Ten Baked Cod

Reviewed: Sep. 26, 2014
Easy, simple, delicious! A dinner for 4, that everyone devoured, on the table in 30 minutes. Bonus - minimal cleanup!!!
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1 user found this review helpful

Unbelievable Chicken

Reviewed: Apr. 20, 2014
WOW! Yum freakin yum! Made it exactly as written and it was fantastic.
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Delicious Ham and Potato Soup

Reviewed: Oct. 27, 2012
Lick the bowl clean delicious! I had 4 strips of bacon in my fridge, so I cooked them up, sliced them and added to the soup, then used the bacon grease for 2 Tbls of the butter. Super yummy. Great soup with or without bacon. The 4 men in my house devoured this and looked around for more.
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Mama's Asian Chicken and Rice

Reviewed: Aug. 27, 2012
Yum, yum, yummy! Wouldn't change a thing. I doubled the recipe thinking I'd have leftovers for lunch in my house of 4 men...ya right! I should have quadrupled it.
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World's Best Lasagna

Reviewed: Aug. 27, 2012
Absolutely fabulous! I doubled the filling and sauce ingredients because my lasagna dish holds a lot of lasagna. I served this to 8 people, a mix of kids, teens, and adults and they licked their plates clean. And I thought my lasagna was the best...not anymore!
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My Amish Friend's Caramel Corn

Reviewed: Mar. 21, 2010
I stumbled across this amazing recipe last year, and toyed around with the idea of serving it in our concession stand. This is a fantastic recipe! We will certainly be serving it this year, it will be one of the more profitable items we serve. And as a side note, you can freeze this! BONUS!!! No joke! I put it in individual bags (3 cups per bag), place 4 bags inside a gallon ziploc, and place them in my deep freeze. Just pulled out a bag from 2 months ago, let it thaw for about an hour and tasted like I just popped it. A freakin mazing!
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Beef Enchiladas I

Reviewed: Nov. 2, 2009
Yummy! with a capital Y! Super easy. Made it exactly as written, except I heated up some oil in a pan and dipped the corn tortillas in it, to make them pliable. My 2 boys and DH are going back for seconds as I type this. Thank you!
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