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Shrimp Scampi Bake

Reviewed: Dec. 28, 2013
Just tried this recipe for the first time. All the ingredients were pretty simple. How can you go wrong with baked shrimp scampi. Well lets begin. First, there is to much butter. I used 1/2 stick of butter. 1 cup of white wine (which is not mentioned). We all love garlic and with all the garlic I put in you could not even tell it was there. 2 tablesppons of dijon was to much. So I used 1 tablespoon which was much better. Added more lemon juice. Baked it for 15 minutes which I think was to much. Some of the shrimp were tender and some were tough. I think somewhere in the cooking process you need to stir the shrimp around so it cooks evenly. I will give this 3 stars because my family said it was good. But its not the same quality as an Italian restuarant.
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