Crickrs Recipe Reviews (Pg. 1) - Allrecipes.com (11808163)

cook's profile

Crickrs

Reviews

Photos

Menus

 
View All Reviews Learn more

Real Welsh Rarebit

Reviewed: Dec. 24, 2010
This is very tasty! I did not have cheddar cheese but used Emmenthal instead, it tasted like cheese fondue. I will be making it again.
Was this review helpful? [ YES ]
3 users found this review helpful

Spanish Style White Bean and Sausage Soup

Reviewed: Nov. 13, 2010
We liked this soup a lot! I cooked the beans first since I don't always have luck cooking beans and just browned the andouille, otherwise followed the recipe. The saffron adds a nice flavour.
Was this review helpful? [ YES ]
3 users found this review helpful

Lime Ice Cream

Reviewed: Aug. 16, 2010
This is wonderful! Folding in the whipped cream makes it light and airy, perfect on a hot afternoon. I will be making this again and will experiment with other flavours. I will reduce the sugar a little as I thought it was bit on the sweet side. *Update* one day later this ice cream was still creamy, not icy.
Was this review helpful? [ YES ]
3 users found this review helpful

Peach Sorbet

Reviewed: Jul. 6, 2010
This is very good and I will be making it again. I tasted it after blending and added a little more syrup. I added some mint leaves to the sugar syrup as suggested by an earlier reviewer; it added a light minty after taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Chinese Pork Ribs

Reviewed: Nov. 19, 2009
My very picky four year old had thirds! Following the advise of other reviewers, I reduced the sauce a bit before serving. I added a little bit more marmalade to the sauce while reducing it.
Was this review helpful? [ YES ]
0 users found this review helpful

Mom's Stovetop Pork Ribs

Reviewed: Oct. 26, 2009
These are very good! I made them with country style ribs and used low sodium soy sauce. The ribs were a little fatty so I needed to skim the fat off the the sauce. I will be making these again.
Was this review helpful? [ YES ]
4 users found this review helpful

Autumn Spice Ham Steak

Reviewed: Oct. 25, 2009
This is delicious and has become a regular meal. I sliced the apples very thin as suggested and partially covered to finish cooking. The only change was that I used 1/4 cup maple syrup rather than 1/2 cup since I tend to not like ham too sweet. This goes very well with the 'German Spaetzle Dumplings".
Was this review helpful? [ YES ]
0 users found this review helpful

German Spaetzle Dumplings

Reviewed: Oct. 25, 2009
These are delicious and a big hit with my family! To make them, I used a Japanese ginger grater (the box type with large holes) and a spatula to press the batter through.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States