Denise Recipe Reviews (Pg. 1) - Allrecipes.com (11808155)

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Denise

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World's Best Potato Salad

Reviewed: Oct. 7, 2013
I just cannot make this recipe turn out. I think the measurements are off and maybe one should use HELLMAN's as the mayo not Kraft. It just turns out runny and vinegary.
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1 user found this review helpful

Chex® Muddy Buddies®

Reviewed: Oct. 3, 2013
So much fun to munch and make!
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1 user found this review helpful

Chef John's Perfect Prime Rib

Reviewed: Dec. 26, 2012
Disable your smoke detectors if you prepare your roast this way! My oven cooled down much faster than two hours I feel because we had to open the windows. So, my roast was rare. I should have stuck to my instincts in preparing this cut of beef, but thought I'd give the method a try. I also did not use butter as the cut is fatty enough, nor the seasoning suggested. I rubbed crushed garlic, kosher salt, and peppercorns over the top & sides and made the 'Chef John' AuJus which worked very well and even left a great flavor on the palete of my fastidious 7yr old Asperger son - AFTER I finished cooking the meat, of course!
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10 users found this review helpful

Mall Pretzels

Reviewed: Oct. 11, 2012
Each time a make this recipe, the kids want me to make 'another batch' right away. I do use regular flour, although I plan to make them 'healthier' next time. I do 'dip n blot' then add course salt, as many others have. Normally, we top with cinnamon or garlic-butter, but today ~ it's home-made caramel from Chef John on Allrecipes. Why the 4 out of 5 - well, it takes quite a bit of work to do these, when most don't have the time that I do.
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3 users found this review helpful

Salted Caramel Sauce

Reviewed: Oct. 10, 2012
The flavor is so amazing (WATCH the video) for the ease in creating this sauce. It is exactly what I've been thinking of since Junior High Foods Class when we learned about the chemical changes taking place in cooking methods of certain foods. While my sons were board with my 'back in day' story, they were thrilled to enjoy this caramel sauce over sliced apples after school the other day. This sauce is so versatile! I froze some to make the kids Slo-Pokes for when they got home from school yesterday. Today, I am making some pretzels so that they can enjoy the caramel that way, as well. Oh, and with my 1/2cup of Birthday Bash ice cream last night, the caramel was the BEST part of the Bash. Yes, it is very tasty on apples, but I'm not one for limits in the kitchen.
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8 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Aug. 23, 2012
My husband disproves of potatoes in this fashion, but this recipe has him 'tolerating' such a dish. This is a definate keeper and one that can be adjusted easily to accomodate dietary demands or picky eaters.
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1 user found this review helpful

Chicken Chimichangas with Green Sauce

Reviewed: Aug. 23, 2012
AWESOME; Nothing more needs to be said.
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1 user found this review helpful

Amish Macaroni Salad

Reviewed: Aug. 22, 2012
I usually do fries with burgers, but this time wanted something different. Went searching and found this. Read ingredients and just went with my own eyeball measurements, omitting some ingredients and adding others. What a wonderful alternative to the same old hamburger dinner!
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Farfalle with Ham and Peas

Reviewed: Mar. 14, 2012
This is such a simple recipe that can adapt to anyone's 'doctoring' - I add cream cheese or yogurt with the milk. I made this one time giving the dish a hearty Italian flavor. I made this another time giving the dish a sweet flavor from various spices. When you only have a few minutes for dinner due to kids schedules; and or are short on ingredients, give this recipe a try.
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3 users found this review helpful

 
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