Denise Profile - (11808155)

cook's profile


Home Town: Manitowoc, Wisconsin, USA
Living In: Charlotte, Michigan, USA
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Sewing, Biking, Walking, Reading Books, Painting/Drawing
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Fridge Guard
About this Cook
My cooking interests changed to mostly Italian and Mexican dishes. Grilling and slow-cooking are fun ways to enjoy the flavors I dish up for my kids. When I am not around a heat source cooking up something tastie, I hope I'm on the golf course.
My favorite things to cook
I love cooking anything I can add cumin,avacado, and/or cheese.
My favorite family cooking traditions
Pizzas after midnight from scratch with my brother, or Saturday pasta making day with the family.
My cooking triumphs
Way back in the day (circa 1987), I cooked a four-course dinner for my husband, using a broken oven/stove and my microwave; in our kitchen that was smaller than most "1/4 baths" in peoples homes.
My cooking tragedies
I cannot cook rice to save my soul. Not in a pot, not in a pan, not in a steamer, not anyway. Thank you Uncle Ben's 90 second microwave rice! Without you, my dishes would be incomplete.
Recipe Reviews 9 reviews
World's Best Potato Salad
I just cannot make this recipe turn out. I think the measurements are off and maybe one should use HELLMAN's as the mayo not Kraft. It just turns out runny and vinegary.

0 users found this review helpful
Reviewed On: Oct. 7, 2013
Chex(R) Muddy Buddies(R)
So much fun to munch and make!

1 user found this review helpful
Reviewed On: Oct. 3, 2013
Chef John's Perfect Prime Rib
Disable your smoke detectors if you prepare your roast this way! My oven cooled down much faster than two hours I feel because we had to open the windows. So, my roast was rare. I should have stuck to my instincts in preparing this cut of beef, but thought I'd give the method a try. I also did not use butter as the cut is fatty enough, nor the seasoning suggested. I rubbed crushed garlic, kosher salt, and peppercorns over the top & sides and made the 'Chef John' AuJus which worked very well and even left a great flavor on the palete of my fastidious 7yr old Asperger son - AFTER I finished cooking the meat, of course!

9 users found this review helpful
Reviewed On: Dec. 26, 2012

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