I agree with naples31402 that the garlic should be reduced by half. I'm a cheese lover so I kept the amount as is. My biggest alteration was adding a single Thai Pepper. Wow! If you like hot this will work for you. I wouldn't add more than one pepper. You can use a fresh Cayenne Pepper in place of the Thai Pepper which should be slightly less hotter. BEATLEFAN1964 has an excellent point using a few drops of fresh lemon juice to mitigate the oxidation of the fresh basil. I made fresh linguini pasta for this dish which was a great idea. Just remember to keep about 1/4 cup of the pasta water and mix that with the pesto sauce to help bind it to the pasta. Buon Appetite!
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I agree with naples31402 that the garlic should be reduced by half. I'm a cheese lover so I...