I went to culinary school in the early 90's. Upon graduation I began working as a Banquet Chef. After a couple of years I soon realized my passion for cooking was more personal then professional. I left the culinary industry never to return. Although, my love for cooking and good food has always remained. Today I cook for my family and friends in the comfort of my home.
My favorite things to cook
Love to cook Italian and French cuisine. Today I need to eat more healthy so I am now cooking with Low Fat, Low Sodium, Low Calorie and High Fiber in mind.
My favorite family cooking traditions
Coming from an Italian family and married into another Italian family I love my family's making of cured meats, pickled eggplant and other Italian specialties.
My cooking triumphs
Currently combining health cooking into my meals. That is a huge accomplishment.
My cooking tragedies
Baking! I did my externship at a bakery. During that externship there were too many health and cleanliness related issues that turned me off of baking. I will not share the main story from my externship at this bakery on this page but trust me it was tragic and disgusting.