DawnO Recipe Reviews (Pg. 1) - Allrecipes.com (11808006)

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DawnO

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Golden Pork Chops

Reviewed: Jul. 7, 2010
The pork chops were so tender. I omitted the salt and pepper (accidentally) the second time I prepared this dish, and the soup had enough salt to allow for this omission.
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Meatball Nirvana

Reviewed: Jul. 1, 2010
These are DIVINE! I actually use 1/2 lb ground beef and 1/2 lb ground pork. But that was the only change, and these are the best meatballs I've ever eaten.
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Mom's Stovetop Pork Ribs

Reviewed: Feb. 27, 2010
A delicious blending of flavors! But, I also cut the soy sauce to 1/4 c. This was a huge hit at my house. I'll make this again and again.
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Andouille and Chicken Creole Pasta

Reviewed: Jan. 3, 2010
I used 2 T of creole seasoning and it was just right for our palates. We loved this dish. With a little extra chicken broth this would be a great souped-up chicken soup.
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