vinxy Profile - Allrecipes.com (11807785)

cook's profile

vinxy


vinxy
 
Home Town: Clearwater, Florida, USA
Living In: Atlanta, Georgia, USA
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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chillaxin
About this Cook
Brasilian-American
My favorite things to cook
rice, beans, potatoes, lasagna, picadillo, 100 things with chicken and slow cooker recipes. latin inspired favs
Recipe Reviews 3 reviews
Pasta with Mushroom and Zucchini Sauce
This was EXACTLY what I was looking to make. I chopped the veggies small because I prefer chunky. Added 2 carrots and a tomato for some color and more flavor. Also, while simmering it was getting too dry so I added some Worcestershire sauce & a few dribble of chicken broth. After I added the cream & parmesan to complete the sauce. Served with sea shell pasta. Nice rich flavor so that even husband didn't mind it being meatless. Will make this again.

2 users found this review helpful
Reviewed On: Feb. 12, 2015
Chicken Breasts in Caper Cream Sauce
Just made this for dinner in about 30mins. Used fresh lemon, garlic & cream cheese instead of whipping cream. Sauteed the chicken in butter, set aside. They made the sauce from those juices with cream cheese, lemon, garlic & other spices [skipped dill]. PLaced the chicken back in and simmered for 20 mins. Full of flavor. Delicious. will certainly make again.

0 users found this review helpful
Reviewed On: Feb. 16, 2014
Chef John's Peach Cobbler
I followed the recipe with some of the suggestions others made such as cinnamon instead of Chinese spice. dash of lemon juice as well as zest. Used raw sugar for all. Loved it but and would make again but with my old gas oven need to experiment with cook times and temps as although top was nice the center middle was too wet.

0 users found this review helpful
Reviewed On: Jul. 17, 2013
 
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