claire_issa Recipe Reviews (Pg. 1) - (11807528)

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Eclairs II

Reviewed: Jun. 9, 2011
This is a great, simple recipe that I've been using for years. I use the choux pastry as a base and change up the fillings and toppings. My family's favorite eclairs are filled w/ pistachio creme & topped with white chocolate & pistachios. Thanks for this wonderful recipe Patty!
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Mamon (Sponge Cakes)

Reviewed: Jun. 9, 2011
My Lola loved these, and she usually only likes what she makes herself. I followed the recipe exactly and the cakes came out light and fluffy. I brushed the tops w/ melted butter & added a little bit of sugar and cheese. Delicious!
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