Amanda Recipe Reviews (Pg. 1) - Allrecipes.com (11807501)

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Barbeque Pork Two Ways

Reviewed: Aug. 25, 2010
Love this recipe! It's a new staple in my kitchen. I took the suggestion of using 1 cup of ketchup and 1 cup of barbeque sauce. Use a smokey BBQ sauce for the best flavour... in my opinion!
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5 users found this review helpful

Baked Sweet Potatoes

Reviewed: Aug. 25, 2010
An easy side dish!
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1 user found this review helpful

Sour Cream Coffee Cake II

Reviewed: Jan. 17, 2010
Turned out great... very moist. I doubled the recipe and made one with raisins instead of walnuts and one with neither. I also added extra cinnamon because I LOVE cinnamon. Thanks for sharing!
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Creamy Au Gratin Potatoes

Reviewed: Jan. 17, 2010
Creamy and cheesey... will definitely make again!
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Garlic Shrimp Linguine

Reviewed: Jan. 17, 2010
Delicious meal... but in my opinion, anything with butter and garlic is a winner! Will try adding some fresh vegetables next time.
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Quiche Lorraine I

Reviewed: Jan. 10, 2010
Very easy recipe to change to your taste by adding different veggies, cheeses and proteins. I make large batches then freeze them after baking. Just thaw and bake for about 20 mins or until heated through for a quick meal. Thanks for sharing!
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2 users found this review helpful

Szechwan Shrimp

Reviewed: Jan. 10, 2010
Great dish! I doubled the sauce and added 1 tbsp. of chili sauce to add more heat. I also added an onion, green and red pepper stir-fry, but you could use any veggie combo you like. So good... has become a regular dinner!
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The Best Unbaked Cherry Cheesecake Ever

Reviewed: Jan. 10, 2010
Great recipe! I'm not really a cheesecake fan, but this was amazing. I added a little lemon juice to the cream cheese mixture and mixed everything until it was realy creamy. It made it very easy to fold in the whipped cream. I made individual cheesecakes with a shortbread crust instead of graham. Delicious!
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