Agatha Recipe Reviews (Pg. 1) - (11807385)

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Reviewed: Aug. 14, 2010
Sopaipillas are a very versatile bread. I am from New Mexico and the recipe displayed here we call bunuelos. Sopaipillas are used for savory foods and are usually stuffed with cooked pinto beans, chile and various other New Mexican foods. Sopaipillas have even been stuffed with scrambled eggs!! Sometimes when used as a dessert bread, we apply honey. YUM YUM!!! I live in the UK now but I still miss the wonderful flavors of New Mexico.
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