For a variation, I used a butternut and an acorn squash, added a few carrots and a can pumpkin and cayenne pepper. Roasted the vegetables on foil and the clean up was easy. I used a stick blender and it went really fast. I made a large batch and have several servings in the freezer.
Was this review helpful?
[
YES
]
1 user found this review helpful
For a variation, I used a butternut and an acorn squash, added a few carrots and a can pumpkin...