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Staci's Strata

Reviewed: Feb. 6, 2012
This recipe was so easy and delicious! I made a few minor adjustments. I used the entire 13oz package of turkey kielbasa and 3/4 loaf of a 16oz Italian baguette. I also didn't have dry mustard so I substituted 1TB of prepared mustard. The strata was a tad watery after cooking but everything was fully cooked. I think next time I'll reduce the milk to 3 cups instead of 4. I also think I will chop the kielbasa into small pieces next time as well. Overall the flavor was fantastic and it was so simple!
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