J Recipe Reviews (Pg. 1) - Allrecipes.com (11806842)

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Easy Apple Cinnamon Muffins

Reviewed: Sep. 30, 2012
I tried this recipe and unlike all the all other reviewers I found it worked without making any changes. It created a thick mixture and not runny andI think that's why it didn't matter that I filled it to the top. I also cut my apple into fairly large chunks. I think the reviews suggesting the author of the recipe deliberately gave the wrong instructions are unkind because as I said, I followed the instructions to the letter and they turned out fine.
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Photo by J

Ghirardelli® Dark Chocolate Cupcakes

Reviewed: Feb. 12, 2010
Excellent cupcake recipe. It is nice and dense and not too sweet so it is perfect for loading with lots of frosting. Make sure you get the oven temperature right and measure accurately other wise they don't firm up as they should.
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18 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 13, 2009
These were SO delicious. They were worth making for the smell that filled the kitchen alone. Thanks so much for submitting it!
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1 user found this review helpful

Gingerbread Cupcakes with Cream Cheese Frosting

Reviewed: Dec. 13, 2009
These were wonderful! I can't comment on the frosting because I used lemon buttercream instead but the cupcakes were delicious. I omitted the all spice and nutmeg because I didn't have them and added more ginger to compensate, they were still very tasty! Thanks!
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Best Buttercream Frosting

Reviewed: Dec. 13, 2009
I thought this was the best frosting I have ever made, it wasn't too buttery like a lot of buttercream frostings. The texture was just right. I changed the yield to 15 and it made just the right amount for 12 cupcakes. I'm sticking to this recipe from now on!
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