Following the recipe with a few changes, I sauted` little onion, green bell pepper,celery(about 1/4 c. each)and diced a clove of garlic in about 2 tsp. olive oil. Cooked my egg noodles for about 5 min. added about 1/2 pkg of frozen broccoli (thanks to K.C review) the last 2 min. I didn't have 2 cans of crm. of chicken I had 1 can of cream of celery, 1 crm of chicken AND 1 pepper jack cheese soup. Mix the soups with 2 c. milk add noodles/broccoli, tuna,sauted` veggies, mix all together, pour 1/2 in a 9x13 dish, put 4 slices of cheese, pepper, then the rest of the noodle/soup mixture on that, I used Progresso Italian bread crumbs on top and drizzled a little butter over that, baked for 20 min @350 then turned the oven off and let it sit the next 10 min in the oven. (thanks to K.C) Thank you Chris for a wonderful Basic comfort recipe. I'm writing this while my husband is finishing his second helping and ooooohing and ahhhing over it.
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Following the recipe with a few changes, I sauted` little onion, green bell...