thewifethatcooks Recipe Reviews (Pg. 1) - (11806577)

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Unbaked Meringue

Reviewed: Apr. 30, 2012
Finally! I did it .... after 25 years of marriage, I was able to make a beautiful meringue. So, easy and delicious. Just keep beating, it'll get there. Thanks for sharing!
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Feb. 15, 2011
This was absolutely delicious! The only change i made was that I used canned white clam sauce instead of the boiling water. I can't wait to make this one again. Thanks!
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Chicken Pot Pie IX

Reviewed: Nov. 25, 2009
This is the best Chicken Pot Pie I've ever had. The recipe is very easy and I'm not one to make pies. My only change was to add 1/8 tsp. poultry seasoning and 1/8 tsp. garlic powder. To make the preparation time faster, next time I will prepare the chicken mixture earlier in the day or a day ahead. My family has already asked me to make this one again.
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