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Chrissy's Sweet 'n' Sour Tomato Salad

Reviewed: Aug. 9, 2001
I like many here, had an overwhelming amount of ripe tomatoes all ready at once and came on line to find a recipe that would use them up before they went bad basically. I am not a huge fan of tomatoes, my husband is. We both LOVED it and because he is a health nut I switched the vegetable oil for olive oil..don't think it changed too much. I had more sauce than I expected to and ended up throwing some of it out but...what a BEAUTIFUL presentation, I added a few orange, green and even a sprig of mint....Oh lovely to the eye!
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