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Fabulous! I got nothing but raves with this dish. Only changes for me were, I used balsalmic vinegar (it is what I had on hand). I doubled the sauce (smart move as the sauce was devoured). I also used my rotisserie on my gas grill and cooked about 20 minutes per pound. Thanks for a great recipe.

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3 users found this review helpful

Jen's Fresh and Spicy Salsa

Reviewed: Sep. 1, 2006

I give this a 5 stars rating. It is exceptionally delicious. I did use chopped garlic instead of powder. The salsa was very juicy, which could have been corrected by draining the tomatoes for a bit. I personally enjoyed it the way it was. My batch made 3 cups. What is great about this is that there are only 210 calories for the entire 3 cups. Thanks for a great recipe.

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24 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Sep. 7, 2005

This is a fabulous recipe. It is excellent as a side dish and with a side salad, would make an excellent meal. I will be making this quite often. Thanks for this recipe.

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0 users found this review helpful

Glazed Meatloaf I

Reviewed: Jun. 21, 2004

This is an excellent meatloaf. I used ground chuck, which made the loaf too crumbly. Next time I will either use an 80% ground beef or add some ground pork. I too cut back on the brown sugar.

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1 user found this review helpful

Buttery Cooked Carrots

Reviewed: Jan. 30, 2004

This is a simple and delicious recipe. However, I recommend that you reduce the sauce to a thick syrup consistency before adding the carrots.

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1 user found this review helpful

Nutty Napoleons

Reviewed: Dec. 9, 2003

When tasting this recipe as I was assembling, I felt the bleu cheese was overpowering. After I put them together and let them sit in the refrigerator for a couple hours, the flavors all came together and the bleu cheese flavor blended perfectly. This appetizer was a big hit in our household and disappeared in minutes. This is a keeper folks and it is simple to prpare.

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9 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jan. 24, 2003

This recipe is wonderful. My wife even said that she really enjoyed them and she does not like Au Gratin Potatoes.

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2 users found this review helpful

Light and Fresh Dressing

Reviewed: Jan. 20, 2003

This is a simple and great tasting recipe. This one goes in my favorites box.

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7 users found this review helpful

Creamy Italian Dressing I

Reviewed: Jan. 17, 2003

I get nothing but raves over this simple recipe. It has become one of our families favorites.

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4 users found this review helpful

Baked Spaghetti I

Reviewed: Sep. 24, 2002

I found this recipe to be extremely easy. It is rather bland for my tastes, but suits my wifes taste perfectly. I felt it could use more tomatoes and seasonings. The recipe calls for 16 oz. tomatoes, but I can only find 14.5 oz. cans in the store. I am sure that 1.5 oz. did not make that much difference though.

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2 users found this review helpful