dandy491 Recipe Reviews (Pg. 1) - Allrecipes.com (1180611)

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Kristy's Spicy Mustard

Reviewed: Jan. 5, 2014
This sauce is exactly like what I've found at one of our favorite local sandwich shops on a roast beef sandwich. It is the perfect combination of sweet, tangy and not overly spicy. I absolutely love it. Thanks Kristy for sharing this simple sauce.
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0 users found this review helpful

Angel Chicken Pasta

Reviewed: Oct. 23, 2013
I was surprised at how easy and delicious this meal was. My changes were that I doubled the sauce and added mushrooms. The next time I will halve an onion pole to pole and slice and add to the mixture for an added layer of flavor and chop some fresh parsley to sprinkle on top when serving for some added freshness. Great starter recipe.
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1 user found this review helpful

Herb Roasted Pork

Reviewed: Aug. 20, 2007
Fabulous! I got nothing but raves with this dish. Only changes for me were, I used balsalmic vinegar (it is what I had on hand). I doubled the sauce (smart move as the sauce was devoured). I also used my rotisserie on my gas grill and cooked about 20 minutes per pound. Thanks for a great recipe.
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3 users found this review helpful

Jen's Fresh and Spicy Salsa

Reviewed: Sep. 1, 2006
I give this a 5 stars rating. It is exceptionally delicious. I did use chopped garlic instead of powder. The salsa was very juicy, which could have been corrected by draining the tomatoes for a bit. I personally enjoyed it the way it was. My batch made 3 cups. What is great about this is that there are only 210 calories for the entire 3 cups. Thanks for a great recipe.
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27 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Sep. 7, 2005
This is a fabulous recipe. It is excellent as a side dish and with a side salad, would make an excellent meal. I will be making this quite often. Thanks for this recipe.
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0 users found this review helpful

Glazed Meatloaf I

Reviewed: Jun. 21, 2004
This is an excellent meatloaf. I used ground chuck, which made the loaf too crumbly. Next time I will either use an 80% ground beef or add some ground pork. I too cut back on the brown sugar.
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1 user found this review helpful

Buttery Cooked Carrots

Reviewed: Jan. 30, 2004
This is a simple and delicious recipe. However, I recommend that you reduce the sauce to a thick syrup consistency before adding the carrots.
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1 user found this review helpful

Nutty Napoleons

Reviewed: Dec. 9, 2003
When tasting this recipe as I was assembling, I felt the bleu cheese was overpowering. After I put them together and let them sit in the refrigerator for a couple hours, the flavors all came together and the bleu cheese flavor blended perfectly. This appetizer was a big hit in our household and disappeared in minutes. This is a keeper folks and it is simple to prpare.
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9 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jan. 24, 2003
This recipe is wonderful. My wife even said that she really enjoyed them and she does not like Au Gratin Potatoes.
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2 users found this review helpful

Light and Fresh Dressing

Reviewed: Jan. 20, 2003
This is a simple and great tasting recipe. This one goes in my favorites box.
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7 users found this review helpful

Creamy Italian Dressing I

Reviewed: Jan. 17, 2003
I get nothing but raves over this simple recipe. It has become one of our families favorites.
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4 users found this review helpful

Baked Spaghetti I

Reviewed: Sep. 24, 2002
I found this recipe to be extremely easy. It is rather bland for my tastes, but suits my wifes taste perfectly. I felt it could use more tomatoes and seasonings. The recipe calls for 16 oz. tomatoes, but I can only find 14.5 oz. cans in the store. I am sure that 1.5 oz. did not make that much difference though.
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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Jan. 21, 2002
Fabulous recipe. Even my picky eaters loved this one.
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0 users found this review helpful

 
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