dandy491 Profile - Allrecipes.com (1180611)


Home Town: North Vernon, Indiana, USA
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Photography, Music
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About this Cook
I am becoming a fairly good cook. I would love to cook the way my mother cooked. I am interested in starting my own small family restaurant.
My favorite things to cook
Soups and salads. I enjoy cooking chicken on the grill.
My favorite family cooking traditions
Oyster stuffing, banana nut bread and cakes.
My cooking triumphs
Getting all the foods for a thanksgiving feast on the table at the same time.
My cooking tragedies
Started smoking a turkey at midnight. It was extremely cold and the smoker wouldn't come up to temperature. I kept adding more and more charcoal and wood chips. I fell asleep, woke up to the smoker being over 500 degrees. I opened up the smoker and found a 22 lb. bird that looked like a black basketball. When I touched it with a fork, it hissed at me and deflated like a balloon losing air. Bought a fresh bird that morning and baked in the oven. Thanksgiving saved.
Recipe Reviews 13 reviews
Kristy's Spicy Mustard
This sauce is exactly like what I've found at one of our favorite local sandwich shops on a roast beef sandwich. It is the perfect combination of sweet, tangy and not overly spicy. I absolutely love it. Thanks Kristy for sharing this simple sauce.

0 users found this review helpful
Reviewed On: Jan. 5, 2014
Angel Chicken Pasta
I was surprised at how easy and delicious this meal was. My changes were that I doubled the sauce and added mushrooms. The next time I will halve an onion pole to pole and slice and add to the mixture for an added layer of flavor and chop some fresh parsley to sprinkle on top when serving for some added freshness. Great starter recipe.

1 user found this review helpful
Reviewed On: Oct. 23, 2013
Herb Roasted Pork
Fabulous! I got nothing but raves with this dish. Only changes for me were, I used balsalmic vinegar (it is what I had on hand). I doubled the sauce (smart move as the sauce was devoured). I also used my rotisserie on my gas grill and cooked about 20 minutes per pound. Thanks for a great recipe.

3 users found this review helpful
Reviewed On: Aug. 20, 2007

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