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Living In: Queens, New York, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
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Recipe Reviews 14 reviews
Miso-Glazed Black Cod
I thought this was great! I didn't have white miso, i used what i had on hand (it was regular miso). i found it a little salty but that may have been because i didn't use the right miso (so i didn't take a star off). I also didn't have sake - didn't want to buy a whole bottle knowing i would use only a few tblsp so i substituted with a dry white wine and it was still great. Very easy recipe that i highly recommend.

2 users found this review helpful
Reviewed On: May 3, 2015
Healthier Brown Sugar Meatloaf
My husband LOVED this meatloaf and he usually is jut okay about meatloaf. The only substitution i made was using panko crumbs b/c that's all i had and adding garlic powder. threw some cut potatoes on the top to cook with the meatloaf and it was good to go. Even my 9month baby loved it! Thanks for the recipe. It's super easy and definitely a keeper for us.

1 user found this review helpful
Reviewed On: Jul. 6, 2014
Leftover Chicken Croquettes
just made these. solid 4 stars based on the additions from the reviews. Like many ppl i added Parmesan cheese, italian seasoning & chicken stock. i tasted it before i added the egg. Flavor wise, i would give this 5 stars. texture wise it's a 3, which is why i net out at a 4. I couldn't get a super good crust on it, i guess i would have to deep fry it, which i didn't want to do to keep it healthy. when i think croquettes, i think crunchy, crispy, which these weren't exactly. but they taste great and are worth making.

1 user found this review helpful
Reviewed On: Jun. 8, 2014

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