Mannythechef Recipe Reviews (Pg. 1) - (11805844)

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Bianca's Green Chile Pork

Reviewed: Sep. 1, 2012
Excellent recipe! I roasted the bell peppers first and peeled the skin then chopped them, added 3 cloves of garlic (minced) and a 2 tablespoons of lime juice. Instead of letting it simmer in the pan I moved it into my crock pot and set it on high for 2 1/2 hours. My entire family loved it! I'll be making this again!!
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