Brilliant! These were a little more work than your average cupcake, but then again, this ain't your average cupcake. Very pleased with how these turned out. I have been 'shopping' for just the right recipe for my mom's 70th b-day cakes.. this is it. I made them completely per recipe; they are light, airy and refreshing. I sprinkled a little lemon zest on top of each...may try to find some yellow sprinkles or lemonhead candies for next batch. These are perfect for summer. Baked up in a little less time than indicated...ovens vary so just keep an eye on your first pan. Thanks for sharing this one!
Update - made them again today for the party tomorrow. Few tips - I made all mini c-cakes because its a luncheon party and we're having like finger sandwiches and stuff, so they took a little less time to bake and definitely turned heat down to about 350. Also, because I won't be able to keep them refrigerated, I went with a different icing - just a lemon buttercream. Do like the one on the recipe better for taste, but the b.c. will be easier to decorate with. These will be a hit tomorrow, thanks agian.
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Brilliant! These were a little more work than your average cupcake, but then again, this ain't...