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Pecan Pie Muffins

Reviewed: Nov. 18, 2010
My son is deployed so He won't have my chocolate chip pecan pie this year... So.. I bought pint sized mason jars,sterilized them, added 1/3 cup chocolate chips, 1tsp vanilla and baked them in a 325 oven for 45 min ( or until the tester comes out clean). I placed the seal and lid on. The jars will pop when they are sealed. I will ship them to him in time for Christmas.I made atest batch and tried them from the jar 2 weeks later...yum!!! Be sure to use a knife to run around inside and they will slide right out!
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