Alex C Profile - (11805278)

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Alex C

Alex C
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Warm Blueberry Sauce
A GREAT recipe---with a few tweaks. First, 3/4 c Splenda is alot for my liking, and I like sweet things. I think I'd take it down to 2/3 or 1/2 c., and add more as needed during cooking. Second, on the advice of a previous reviewer I did not use 3 Tblsp. of cornstarch, I used 2, and I used tapioca starch, which I think is more low-carb than cornstarch. The consistency was perfect---thicker than syrup, but still flowed nicely and served up beautifully on the gluten-free lemon pancakes I made this for. Delicious!

4 users found this review helpful
Reviewed On: Jun. 22, 2010

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