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Carrot Cake III

Reviewed: May 6, 2011
I made this for Easter and it was wonderful! I made it exactly by the recipe except I used 3.5 cups of confectioners' sugar. This was my first ever from scratch carrot cake and everyone that tried it said it was great. I'm making it next week for my son's band concert party. I think I will try adding nutmeg, more cinnamon and vanills extract as other readers have suggested.
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LuvAnn's Guacamole

Reviewed: Mar. 29, 2010
the salt ruined this recipe couldnt even eat it
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Homesteader Cornbread

Reviewed: Oct. 26, 2009
very good recipe this is much fluffier and moist than jiffy corncakes but i think it could use a little more cornmeal very good will not be dissapointed
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