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Delicious Easy Chicken Francese

Reviewed: Jan. 21, 2011
I made this last night. It was awesome. The leftovers were great the next day. The only thing that I will do next is not add salt to the sauce, when I prepare it. It was very close to the same dish that I have had at "Provinos," an Italian restaurant that I love a lot. I served it over noodles. I will make this over again and again.
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