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Key Lime Cheesecake II

Reviewed: Feb. 18, 2010
I did opt to use 3 bricks of cream cheese and add an egg as the others mentioned. I didn't however decrease the juice (I used Nellie and Joes key lime juice) and personally found this very tart. It is however a solid recipie if you tweak the tartness to your liking. It bakes up very creamy and does not brown. Next time I will definitely use less juice for my own personal liking.
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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Feb. 7, 2010
these do have a good flavor and spice ratio however that is overshaddowed by the amount of salt. I wasn't sure about the extra 1/2 tsp of salt but I like to follow a recipe the 1st time I make it especially when the reviews are generally good. I should have followed my 1st mind and left the extra salt out. Luckily I only cooked up about 5 of them for a quick snack and taste test, I will use the remainders in a soup or something where the salt can boil off. I probably will make these again during the summer months to cook over the charcoal grill, but definitely minus extra salt.
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