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Savory Cheddar Zucchini Muffins

Reviewed: Oct. 19, 2012
I just tried this recipe and they are really good! I saw some of the comments and had updated the recipe to use old cheddar and 6 slices of bacon. I thought I had 2 cups of zucchini, but after I froze it, thawed and drained the water, it looked more like 1 cup, but I was preparing double the recipe, so this will have a factor in the moisture. Mine doubled in size after baking and to avoid the frustration of sticking muffins, I cut squares of parchment paper and used them to line the muffin tins (no sticking).
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