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Sep. 29, 2013 12:00 am 
Updated: Oct. 2, 2013 2:21 pm
Today, we made dog food...and then we canned it! Zelig practically inhaled the serving he was given so I think it's a hit. We ended up canning 12 pints, almost a month's worth at less than 5 cents a serving. Not bad at all!!! MORE
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Living In
San Diego, California, USA

Member Since
Oct. 2009

Cooking Level

Cooking Interests
Baking, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Quick & Easy

Gardening, Hiking/Camping, Reading Books, Music, Painting/Drawing, Charity Work

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About Me
I am a master at good, old-fashioned Midwestern casseroles!!!
My favorite things to cook
a traditional Thanksgiving dinner,almost anything Mexican, slow cooker main meals
My favorite family cooking traditions
my mother's bierocks, my sister's Magic Cookie Bars, making different kinds of candies during the winter holidays
My cooking triumphs
slow cooker enchilada casserole (I think the original recipe - now tweaked - was from Allrecipes!)
My cooking tragedies
pecan pie that was more like pecan soup
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