Qyute Recipe Reviews (Pg. 1) - Allrecipes.com (11804583)

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Hot Milk Sponge Cake III

Reviewed: Sep. 5, 2013
Perfect recipe! Those complaining it's too 'eggy' it might simply be because you are not beating the egg enough. It has to be well-bitten til thick :)
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Banana Bread - Quick Bread for Machines

Reviewed: Nov. 6, 2012
I have tried this recipe and my family loves it sooo much. Those who are complaining that they have Black & Decker and can't 'stop' the machine then I recommend you do this: Put all your ingredients in the bread machine and press start. Let the machine run for about 6 or so minutes and just unplug it. It has to stop, right? After that, just check and see if everything is mixed (using a spatula). If your ingredients are not properly mixed, after using spatula, run the machine again for 2 minutes. After that, just grease a pan and add a bit of flour and put your dough in there, bake it in the oven at 175 degrees Celsius for about 15-20 minutes and there u have it! I never bake in bread machine simply because I don't like the shape...and it's not always well done in the middle. I however mix the ingredients in the bread machine, then transfer to pan and then oven.
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Marinated Baked Pork Chops

Reviewed: May 5, 2010
We loooooved these. They were very juicy and tasty. I wish I had made a bit more marinade since it turned out sooooo good. I will be using the marinade recipe for my chicken and pork from now on! Yummy:)
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Broiled Lemon and Garlic Tiger Prawns

Reviewed: Jan. 24, 2010
Absolutely fantastic! Great flavour. No need to change anything. Best prawns I have ever tasted.
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Scotch Eggs

Reviewed: Dec. 30, 2009
Oven bake is key! I didnt fry mine. I added some dried oregano mix to the sausage and it turned out great!
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Easy Pepper Steak

Reviewed: Dec. 30, 2009
Hubby and I loved this. After seein reviews, i added 2 big fresh garlic cloves (minced), and used 2 n half tablespoons soy sauce 4 mo flavour. It was heavenly! Restaurant stuff. Thank u!
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Sheryl's Baked Potatoes

Reviewed: Oct. 27, 2009
this was a nice change, and cutting them like that gave them an extra umph. Made them for my first dinner for the in-laws. They enjoyed them. Great and simple.
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