Sophie Barbu Profile - (11804534)

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Sophie Barbu

Sophie Barbu
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Beef Bulgogi
Loved this recipe! I let the beef marinate in a ziplock bag overnight, then cooked the next day, and it came out great! I also used 1/4 cup of chopped chives and about 1/6chopped onion instead of spring onions, since that's what we had on hand and the flavors worked great! One recommendation is to store the leftover beef and sauce separately as it can get a bit too salty sitting in the sauce.

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Reviewed On: Dec. 6, 2012
Split Pea Soup
LOVED this recipe, but made some adjustments to kick it up a notch and make it AMAZING: I used chicken stock instead of plain water, added a pinch of dried basil and a pinch of parsley to the veggies while they were being sautéed, and used a smoked ham steak and cubed it up (since that's what my grocery store had)and reserved half the split peas for the last 30 min of cooking to add texture to the soup. This soup also freezes well and is perfect for pulling out of the freezer to reheat for a meal! We loved this soup and will def make again!!

0 users found this review helpful
Reviewed On: Dec. 5, 2012
Roasted Beets 'n' Sweets
I followed the other suggestions and cooked the beets a bit longer by themselves-about 30 minutes. This dish was delicious and a great sid to any meal!

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Reviewed On: Dec. 5, 2012

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