mshilko Profile - (11804521)

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Home Town:
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Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Mexican, Indian
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Recipe Reviews 1 review
Simply delish!! I used dark corn syrup and a little honey as I didn't have quite enough corn syrup. Again, simply delish, everyone enjoyed them. I at 300 ft elevation and cooked to 145 initially. They were a bit soft for me, so I cooked again then next day right to 150. Perfecto! Also, I used parchment paper instead of greasing a pan and it worked great. It was a little hard to get the parchment fitted to the pan I was using, but just a small problem. I used a 5qt enamel coated cast iron pan (Le Creuset), and I don't even think I needed to stir it, but I did most of the time as I wanted to make sure it didn’t scorch. I did leave it for 10 minutes and came back and it was fine. I used about 1/2 heat on the largest of my gas burners. It took about 75 minutes total to get to 150. I want to try this recipe with some coffee flavoring added.

3 users found this review helpful
Reviewed On: Oct. 27, 2009

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