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Chocolate Peanut Butter Fudge
This is so tasty, but I can't get it to set up correctly. Can anyone tell me why it never hardens. I did make a change, I substituted non fat condensed milk for regular and used powdered sugar as someone suggested. I did use a candy thermometer so I got the temp right. Am I stirring too much? I thought I had to stir continuously. I'd love to get this one right. Any help would be appreciated.
1 user found this review helpful
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Reviewed On:
Jan. 5, 2010
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