KT Recipe Reviews (Pg. 1) - Allrecipes.com (11804158)

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Very Chocolate Ice Cream

Reviewed: Dec. 9, 2012
The custard froze to the perfect consistency and remained decadently sweet. As other reviewers have noted, you have to be precise when making the custard, and cannot rush it! Also, if you deviate from the ingredients (lower fat content for instance) your custard will not have the same consistency after freezing. This is true for any ice cream recipe!
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0 users found this review helpful

Portobello Mushroom Burgers

Reviewed: Apr. 30, 2012
Delicious! Even my husband enjoyed them...and requested them again later in the week! One suggestion: also marinade your veggie toppings like zucchini, red peppers, and onions. A slice of provolone on top or fresh mozzarella provides the perfect touch!
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2 users found this review helpful

Sylvia's Ribs

Reviewed: Dec. 5, 2011
Finger-licking good! I added whole cloves and peppercorns to the boiling water for extra zing, and it was a great compliment to the BBQ sauce. My husband requested it for his birthday dinner.
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3 users found this review helpful

Extreme Chocolate Cake

Reviewed: Oct. 30, 2011
Delicious and light cake! Made 30 cupcakes and used with "Peanut Butter Frosting" (adapted) from this site.
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2 users found this review helpful

Peanut Butter Frosting

Reviewed: Oct. 28, 2011
Definitely follow TRindell's suggested recipe below! 2 cups of confectionery sugar was perfect. Used it on cupcakes made from "Extreme Chocolate Cake" and my husband's office loved them!
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3 users found this review helpful

Apple Walnut Cake

Reviewed: Oct. 26, 2011
Dangerously good! made two loaves and my husband brought one into the office...disappeared immediately!
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4 users found this review helpful

Apple Turnovers

Reviewed: Oct. 26, 2011
Delicious! I prefer the egg-sugar glaze to the confection sugar. Using the pre-made puff pastry makes it a breeze.
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2 users found this review helpful

Classic Caramel Corn

Reviewed: Oct. 19, 2011
Something didn't quite work right. My caramel was too viscous and the entire mass ended up stuck to the foil during the cooling process. Spent more than 30 minutes peeling it off the foil!
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2 users found this review helpful

Fish Chowder

Reviewed: Oct. 17, 2011
Quite good! not as creamy (aka healthier) as using half & half, but to each his own. I followed some of the other users' suggestions: increased the Old Bay Seasoning, added corn and carrots, as well as clams & scallops.
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2 users found this review helpful

Oven Fried Chicken II

Reviewed: Oct. 16, 2011
Tasty and pretty easy to assemble! I think the breading could stand some more flavor and/or serve with a good dipping sauce. Will experiment with spicier ingredients for sure!
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2 users found this review helpful

Negroni Cocktail II

Reviewed: Oct. 16, 2011
I prefer mine to be a tad sweeter (more sweet vermouth) given the bitterness of the campari.
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3 users found this review helpful

Holiday Pumpkin Bread

Reviewed: Oct. 16, 2011
Yum! Followed another user's recommendation to substitute applesauce for most of the oil. I'm freezing the second loaf!
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4 users found this review helpful

Turkey Pot Pie I

Reviewed: Oct. 5, 2011
Very tasty! Definitely pre-bake the bottom crust and cool the filling. My second time around I used a can of Campbell's Cream of Chicken, and the consistency was definitely better.
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3 users found this review helpful

Tortellini Soup

Reviewed: Oct. 5, 2011
My new favorite soup! I flavored the stock with oregano, parsley and a bay leaf, which I let simmer for an hour before serving with the tortellini (sausage filled). Sprinkled fresh parmesan on top and served with crusty bread.
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2 users found this review helpful

Nanna's Banana Bread

Reviewed: Oct. 4, 2011
Delicious! Used 3 bananas and regular milk and had to bake for a total 75 min.
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6 users found this review helpful

Tomato Basil Soup I

Reviewed: Oct. 3, 2011
Quite good, but will need to try again to determine exactly what to experiment with to get it right.
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2 users found this review helpful

Cream of Pumpkin Soup

Reviewed: Oct. 3, 2011
Couldn't believe how popular this was at Thanksgiving! Definitely more like a bisque. It was good, but not my favorite!
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2 users found this review helpful

Chewy Caramel

Reviewed: Oct. 3, 2011
Easy!
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2 users found this review helpful

Portuguese Kale Soup

Reviewed: Oct. 3, 2011
Does not disappoint! Have made it as is, and then with chicken sausage & chicken broth, both times were delicious and hearty. Will certainly pull this one out over the winter!
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2 users found this review helpful

Sangria! Sangria!

Reviewed: Sep. 18, 2011
Wonderful! Was extremely popular at our open house. We used: burgundy wine, triple sec, fresca.
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7 users found this review helpful

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