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Recipe Reviews 43 reviews
Very Chocolate Ice Cream
The custard froze to the perfect consistency and remained decadently sweet. As other reviewers have noted, you have to be precise when making the custard, and cannot rush it! Also, if you deviate from the ingredients (lower fat content for instance) your custard will not have the same consistency after freezing. This is true for any ice cream recipe!

0 users found this review helpful
Reviewed On: Dec. 9, 2012
Portobello Mushroom Burgers
Delicious! Even my husband enjoyed them...and requested them again later in the week! One suggestion: also marinade your veggie toppings like zucchini, red peppers, and onions. A slice of provolone on top or fresh mozzarella provides the perfect touch!

2 users found this review helpful
Reviewed On: Apr. 30, 2012
Sylvia's Ribs
Finger-licking good! I added whole cloves and peppercorns to the boiling water for extra zing, and it was a great compliment to the BBQ sauce. My husband requested it for his birthday dinner.

3 users found this review helpful
Reviewed On: Dec. 5, 2011

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