I thought it was a delicious and hardy soup. I made a few mild changes & bear in mind I halved the recipe:
1. tomato paste instead of ketchup 2. Used caraflax cabbage from the garden, one whole head but likely the equivalent of 1/2 a large head of cabbage from the store. 3. Closer to 4 potatos (smallish) again from the garden. I used yukon gold and fingerlings. It's what I had. 4. Topped with shredded cheddar...I LOVE cheese. 5. Onion powder-- onions are evil. 6. Upped tomatos to 20 oz (fresh romas & standard red) instead of 14 oz.
The only other change I might make in the future is to use stock instead of bouillon cubes.
Overall, I found this soup very filling but perhaps its because I upped the cabbage/potato quantities. Mine was much thicker than that pictured above. While you could add sausage to it, I see no reason.
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I thought it was a delicious and hardy soup. I made a few mild changes & bear in mind I halved...