MagnoliasDoodle Recipe Reviews (Pg. 1) - (11804003)

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Parmesan Sage Pork Chops

Reviewed: Mar. 3, 2015
Excellent recipe! I did tweak the seasoning-- more pepper, garlic salt instead of regular salt, and some oregano. I made 4 chops and have enough dry mix to make 2-4 more. May want to reduce the bread crumb/parmesan quantities depending on how many you are making.
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Cabbage, Potato, and Tomato Soup

Reviewed: Aug. 14, 2012
I thought it was a delicious and hardy soup. I made a few mild changes & bear in mind I halved the recipe: 1. tomato paste instead of ketchup 2. Used caraflax cabbage from the garden, one whole head but likely the equivalent of 1/2 a large head of cabbage from the store. 3. Closer to 4 potatos (smallish) again from the garden. I used yukon gold and fingerlings. It's what I had. 4. Topped with shredded cheddar...I LOVE cheese. 5. Onion powder-- onions are evil. 6. Upped tomatos to 20 oz (fresh romas & standard red) instead of 14 oz. The only other change I might make in the future is to use stock instead of bouillon cubes. Overall, I found this soup very filling but perhaps its because I upped the cabbage/potato quantities. Mine was much thicker than that pictured above. While you could add sausage to it, I see no reason.
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Smashed Cauliflower

Reviewed: Oct. 28, 2009
I've actually made a much simpler version of this by just steaming the cauliflower, adding the butter and parmesian because I didnt have any other cheese. It tastes almost as good as the original recipe- and is kid approved. My 5 year old who hates mashed potatoes loves smashed cauliflower.
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