MagnoliasDoodle Profile - (11804003)


Home Town:
Living In: Connecticut, USA
Member Since: Oct. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Reading Books
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Recipe Reviews 2 reviews
Cabbage, Potato, and Tomato Soup
I thought it was a delicious and hardy soup. I made a few mild changes & bear in mind I halved the recipe: 1. tomato paste instead of ketchup 2. Used caraflax cabbage from the garden, one whole head but likely the equivalent of 1/2 a large head of cabbage from the store. 3. Closer to 4 potatos (smallish) again from the garden. I used yukon gold and fingerlings. It's what I had. 4. Topped with shredded cheddar...I LOVE cheese. 5. Onion powder-- onions are evil. 6. Upped tomatos to 20 oz (fresh romas & standard red) instead of 14 oz. The only other change I might make in the future is to use stock instead of bouillon cubes. Overall, I found this soup very filling but perhaps its because I upped the cabbage/potato quantities. Mine was much thicker than that pictured above. While you could add sausage to it, I see no reason.

1 user found this review helpful
Reviewed On: Aug. 14, 2012
Smashed Cauliflower
I've actually made a much simpler version of this by just steaming the cauliflower, adding the butter and parmesian because I didnt have any other cheese. It tastes almost as good as the original recipe- and is kid approved. My 5 year old who hates mashed potatoes loves smashed cauliflower.

2 users found this review helpful
Reviewed On: Oct. 28, 2009

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