angelyn86 Recipe Reviews (Pg. 1) - Allrecipes.com (11803769)

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Penne Alfredo with Vegetables

Reviewed: Jul. 21, 2013
This was a solid weeknight meal, but not something I would serve for company since it looks and tastes low-fat. It needs about 1/2 tsp salt and a healthy dash of hot sauce or cayenne. IMPORTANT: regardless of how much pasta you make, the sauce serves at least 8 people. My husband and I will be eating off of it all week. I like how versatile this is. I used the pasta and veggies I had on-hand. I made the sauce as written except that I used all fat-free half-and-half instead of part milk. In place of the spinach and canned tomatoes I used a chopped green pepper (cooked with the onions) and chopped fresh tomatoes. Just be warned that juice from the tomatoes makes the sauce separate a little.
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Sweet and Spicy Pumpkin Seeds

Reviewed: Oct. 25, 2009
These are good, but not quite what I was expecting. I would use a little molasses or more brown sugar to make them sweeter. Also, I added way more hot sauce than called for (using Texas Pete) and it still didn't have much kick. If I do this again, I'll use less salt and Worcestershire sauce.
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