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Red Velvet Cake

Reviewed: Dec. 4, 2013
I have made this cake many times and with great success. I do not change one thing about it, make it just as written. I was requested to make it for a fundraiser, and the people bidding on it knew about it. It raised $54.00! I was pleased and so were the ones who got to eat it. I iced it with cream cheese icing, placed fresh raspberries around the diameter and drizzled loganberry syrup around the edge to drip down.
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